5 Tips to Host the Best Backyard BBQ
Nothing says “summer” quite like an outdoor party. During the warmer months, it seems like someone is hosting a barbeque every weekend! When it’s your turn to host, you can’t go wrong with these 5 tips for the best summer backyard BBQ. Plan Ahead Many people plan their gatherings in advance, so everyone on the…
How Long Do Leftovers Last?
It’s happened to all of us – you cook a delicious dinner and store leftovers in the fridge. Days later, you remember the food but are left wondering if it’s still safe to eat. According to the Mayo Clinic, the risk of food poisoning increases after food has been left in the refrigerator for more…
Benefits of the Instant Pot Pressure Cooker
Many people love the “set it and forget it” functionality of crock pots. When you come home, dinner is ready to be served. But what do you know about electric pressure cookers? With the instant pot, cooking time is reduced up to 70 percent compared to other methods. Traditional pressure cookers are often viewed as…
Tips for a Stress-Free Thanksgiving
So, you’re the host for Thanksgiving dinner this year. If thinking about all the work involved makes you feel faint, there is no need to stress! We serve plenty of hungry customers every day and know some of the best tricks to do it all worry-free. We offer 5 tips for a relaxing Thanksgiving Day. …
Halloween Party Food for Kids & Adults
Halloween is the one day a year we get to dress up and act like someone else. Contrary to what you may think, this holiday is not only for kids to collect candy from the neighbors. Every year, it is celebrated by people of all ages! Whether you are hosting a Halloween gathering for kids…
September Is Food Safety Education Month
Working in the restaurant industry for many years, our staff understands the importance of food safety and takes it very seriously in and out of the kitchen. Unfortunately, food can become contaminated during production, processing or distribution, as well as preparation. Did you know 48 million people (1 in 6) suffer from a food-borne illness…