The History of the American Diner
Sitting down for a hot meal in a cozy diner has been part of the American experience for generations. Whether you’re in a small town or a busy city, the chrome, counter stools and promise of something tasty feel instantly familiar. Diners evolve with the times, but their welcoming spirit never goes out of style….
What to Order at a Diner with Kids
Whether you’re in the mood for a classic breakfast, looking to satisfy a sweet tooth or need a convenient and delicious lunch, you can find what you’re craving at Colony Diner. And the best part is that our something-for-everyone menu also extends to kids! From picky eaters to more adventurous ones, the following choices are…
Best Late-Night Eats at Colony Diner
Historically, diners catered to after-hours customers with simple, filling meals and a comforting cup of coffee. While these establishments have evolved over the years, many stick with late hours. After all, what’s more satisfying than a juicy burger and creamy milkshake after a long day on the job, an exhilarating hike or once-in-a-lifetime concert? If…
Understanding Spices: How to Season Like a Pro
Seasoning food can transform a simple dish into an elevated culinary experience! Herbs and spices add depth, complexity and character to everyday meals. Yet using too much or the wrong flavoring for your ingredients can spell disaster. To season like a pro, it’s essential to understand the flavor profiles of various herbs and spices, and…
Prep Like a Chef: 8 Tips for Meal Planning
Meal prep refers to making whole meals or preparing recipe ingredients ahead of schedule to save time later. Meal prepping like a chef involves efficiency, organization and the ability to create delicious meals quickly. You can adopt some of the strategies used by pros to make your home cooking experience smoother and more effective. Here…
10 Essential Kitchen Tools for the Home Cook
Cooking at home doesn’t have to be difficult! With the right tools, preparing your own meals can be an enjoyable and rewarding experience. Whether you’re whipping up a quick breakfast or preparing a diner classic for lunch, having the essential kitchen gadgets can enhance your efficiency in the kitchen. Here are some must-have kitchen tools…
Differences Between American and Canadian Bacon
It’s common to see bacon on the typical diner menu, from a favorite breakfast side to the classic BLT sandwich. Specifically in American cuisine, bacon has also taken several unpredictable paths, from bacon salad dressing to doughnuts and desserts. Occasionally, American diners also come across Canadian bacon, which is similar to ham and often served…
What Is Vegan Cheese?
As more people adopt a vegan diet or flexitarian lifestyle, demand has grown for meat and dairy substitutes. Vegan cheese has been around for decades and today, choices range from traditional soy to nut-based products. The taste and experience have also improved. Vegan cheese now softens for better meltability and can replicate the taste and…
What Is a Patty Melt?
Patty melts have been a diner staple for decades. At Colony Diner, we have this grilled cheese-cheeseburger hybrid on our menu! Many people order it for nostalgia and familiarity, while savoring the combination of meat, cheese and caramelized onions. While some consider the patty melt its own sandwich and others think of it as a…
What’s the Story Behind Texas Toast?
You’ll see Texas toast on breakfast and lunch menus around the country – including at Colony Diner! The thicker shape is perfect for French toast, to build sandwiches or grilled with butter on the side of soup. Learn what makes Texas toast different from ordinary sliced bread. What Is Texas Toast? The distinctive characteristics of…