Lemon Butter Sauce
Served with French Fries & Cole Slaw
Served with Seafood Stuffing
Specially Seasoned and Cooked to Perfection, with Au Jus
Served with Fried Onions
(Served Thursdays Only)
Ground Beef, Rice and Fresh Herbs
Served Over Rice with Sautéed Mushrooms, Tomatoes, Peppers, Onions & Topped with Feta Cheese
2 Lbs. Before Cooked
Marinated Grilled Chicken Breast with Grilled Zucchini, Asparagus and Roasted Red Peppers with Olive Oil and Balsamic Vinegar; Served with Baked Potato
Served with Pasta, Topped with Marinara Sauce
Egg Battered Chicken Breast Sautéed in Lemon, Butter and White Wine Sauce