Breakfast All Day  Gluten Free Options Vegan Options
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Updated for: Thursday October 3rd 2024
Broiled Scrod

Lemon Butter Sauce


New England Style Fish and Chips

Served with French Fries & Cole Slaw


Fresh Breaded Clam Strips

Baked Stuffed Shrimp

Served with Seafood Stuffing


Baked Macaroni and Cheese with Crab Cake

Roast Prime Rib Au Jus

Specially Seasoned and Cooked to Perfection, with Au Jus


Beef Stroganoff over Egg Noodles

Shepherd's Pie

Yankee Pot Roast

Grilled Liver

Served with Fried Onions


Corned Beef & Cabbage

(Served Thursdays Only)


Roast Loin of Pork

Baked Stuffed Pepper

Ground Beef, Rice and Fresh Herbs


Grilled Chicken Athena Style

Served Over Rice with Sautéed Mushrooms, Tomatoes, Peppers, Onions & Topped with Feta Cheese


1/2 Lb. Oven Roasted Chicken

2 Lbs. Before Cooked


Grilled Chicken and Vegetable Combo (HEALTHY CHOICE)

Marinated Grilled Chicken Breast with Grilled Zucchini, Asparagus and Roasted Red Peppers with Olive Oil and Balsamic Vinegar; Served with Baked Potato


Chicken Parmigiana over Pasta

Served with Pasta, Topped with Marinara Sauce


Chicken Francaise Over Rice or Pasta

Egg Battered Chicken Breast Sautéed in Lemon, Butter and White Wine Sauce