As we all continue to navigate the current circumstances, we would like to express our gratitude for the community’s support! The impact of COVID-19 has changed the way we enjoy meals and have kept us from dining together, yet we continue to adjust as best we can.
We are excited to introduce additional menu items, including more vegan options, and a new patio for socially distanced outdoor dining!
New Menu Items
We have further expanded our large menu of breakfast, lunch, dinner and dessert options to meet the tastes and dietary needs of our diners. Check out some of the new additions!
- Crab Cake Benedict
- Erik’s Special Salad
- Loaded Grilled Cheese
- Caprese Panini
- Vegan Nachos
- Vegan Reuben
- Vegan Ravioli
- Banana & Nutella Milk Shake
Outdoor Patio Dining
Per the State of Connecticut’s guidelines, restaurants were able to open outdoor seating areas to 50 percent capacity on May 20, 2020. We have placed at least 6 feet of distance between tables and trained our staff on new protocols to ensure everyone’s safety.
If you prefer to dine at home, we continue to offer contactless pickup and delivery options! Find us on DoorDash, Uber Eats or call 203.269.9507 to learn more.