Broiled Scrod
Lemon Butter Sauce
New England Style Fish and Chips
Served with French Fries & Cole Slaw
Fresh Breaded Clam Strips
Baked Stuffed Shrimp
Served with Seafood Stuffing
Baked Macaroni and Cheese with Crab Cake
Roast Prime Rib Au Jus
Specially Seasoned and Cooked to Perfection, with Au Jus
Beef Stroganoff over Egg Noodles
Shepherd's Pie
Yankee Pot Roast
Grilled Liver
Served with Fried Onions
Corned Beef & Cabbage
(Served Thursdays Only)
Roast Loin of Pork
Baked Stuffed Pepper
Ground Beef, Rice and Fresh Herbs
Grilled Chicken Athena Style
Served Over Rice with Sautéed Mushrooms, Tomatoes, Peppers, Onions & Topped with Feta Cheese
1/2 Lb. Oven Roasted Chicken
2 Lbs. Before Cooked
Grilled Chicken and Vegetable Combo (HEALTHY CHOICE)
Marinated Grilled Chicken Breast with Grilled Zucchini, Asparagus and Roasted Red Peppers with Olive Oil and Balsamic Vinegar; Served with Baked Potato
Chicken Parmigiana over Pasta
Served with Pasta, Topped with Marinara Sauce
Chicken Francaise Over Rice or Pasta
Egg Battered Chicken Breast Sautéed in Lemon, Butter and White Wine Sauce